Used Books on Food Subjects

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Potential Sources of Used Books on Food Subjects

Here is a list, culled from back issues of Food History News, culinary historians' newsletters, and other sources, some perhaps outdated:

Powell's Books for Cooks, 3739 SE Hawthorne Blvd., Portland, OR 97214; (800) 354-5957; (503) 235-3802; www.powells.com.

Food Words (Johan Mathiesen), 3044 SE 9th Ave., Portland, OR 97202; (800) 880-4314.

Food Heritage Press (Joe Carlin), 15 Kimball Ave, Ipswich, MA 01938; (978) 356-8306; jcarlin@foodbooks.com.

Wine and Food Library (Jan Longone), 1207 W. Madison St., Ann Arbor, MI 48103; (734) 663-4894.

Lewis & Clark, Books on Food and Drink, 5405 Woodland Forrest Dr., Tuscaloosa, AL 35405 (Mostly rare books)

Bee & Thistle Books (Meg Ferguson), 11 Gay Rd., Brookfield, MA 01506; (508) 867-6748; bandtbks@hey.net.

Acanthus Books, 830 W. Main, #150, Lake Zurich, IL 60047; (847) 726-9811; Acanthusbk@aol.com.

The Owl At The Bridge, 25 Berwick Lane, Cranston, RI 02905-3708; (401) 467-7362; Owlbridge@aol.com; www.bibliofind.com.

Kitchen Arts and Letters (Nach Waxman), 1435 Lexington, New York, NY; (212) 876-5550. (Mostly new books)

Astor House Books (Mary Haskell) Box 1701, Williamsburg, VA 23187; (757) 220-0116.

Jessica's Biscuit, Box 301, Newtonville, MA 02460; (800) 878-4264; www.jessicasbiscuit.com.

Bonnie Slotnick: Cookbooks, Box G27, 332 Bleecker St., New York, NY 10014; (212) 989-8962; bonnieslotnick@rebus.com.  (Open most weekend afternoons, 2-6 pm)



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