Websites of Interest

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Organizations

• Association for the Study of Food and Society (ASFS)
• Culinary Historians of Ann Arbor
• Foodways Group of Austin
• Culinary Historians of Boston
• Culinary Historians of Chicago
• Culinary Historians of New York
• Culinary Historians of Ontario
• Culinary Historians of Northern California
• Culinary Historians of Southern California
• Culinary History Enthusiasts of Wisconsin (CHEW)
• Genesee Valley Food History Guild
• N.A.C.H.O (National Association of Culinary History Organizations)
• New Orleans Culinary History Group
• Slow Food
• Southern Foodways Alliance

Library Collections - Including on-line texts and exhibitions

*Asterisk indicates that link leads directly to information about culinary history resources. Otherwise a search of a general catalog will be required. Try searching such subject headings as “food history,” “cookery—history,” and “gastronomy” for an overview of the collections.

• Cornell University*
• Duke University*
• Hagley Museum and Library. Search under “Research Information.”
• Indiana University*
• Johnson and Wales University
• Kansas State University*
  Exhibit*
• Library and Archives of Canada*
• Library of Congress
  Resource guide*
• Los Angeles Public Library*
• Michigan State University*
  Exhibit*
• New York Academy of Medicine
• New York Public Library
  Menu Collection* 
• Project Gutenberg. E-cookbooks; search by title and author
• Rutgers University
  Jerseyana Collection*
• Schlesinger Library*
• Smithsonian Institution. For CHoW collection search keyword “Culinary Historians.”
• Tulane University. See especially Nadine Vorhoff collection.
• University of Adelaide
  E-Texts*
• University of Barcelona*
• University of California at Davis
• University of Delaware*
• University of Denver*
• University of Iowa. Search Szathmary* for pamphlets and manuscripts.
• University of Michigan (Longone)*
• University of Pennsylvania
  Aresty Collection*
  Exhibit*
• University of Washington
• Virginia Tech.  Search keyword “Peacock Harper.”

For information about more collections, see Selective Guide to Library Collections.*  Tables of contents, pp. 12 and 20.

Reference

• The Cook's Thesaurus
• Culinary History Timeline (Social History, Manners & Menus)
• Food History News  (Be sure to look at the Museum Directory)
• The Food Museum
• Food Reference
• The Food Timeline
• History Cooks: "The Food Journal of Lewis & Clark: Recipes for an Expedition"
• Julia Child's Kitchen
• Oxford Symposium on Food & Cookery

Academic Programs

• Boston University  Graduate program in Gastronomy
• New York University  Nutrition and Food Studies
• University of Adelaide  Graduate degree in Gastronomy
• University of Adelaide. Research Center for Food and Drink
• Oregon State University  Food Resource

CHoW Members' Websites

Claudia Kousoulas   www.appetiteforbooks.com
Anne Parsons   www.familyfoodmemories.com
Pat Reber   www.hearthcook.com
Amy Riolo   www.amyriolo.com

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