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Culinary Historians
of Washington, D.C.

CHoW/DC


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Library Collections - Including on-line texts and exhibitions

*Asterisk indicates that link leads directly to information about culinary history resources. Otherwise a search of a general catalog will be required. Try searching such subject headings as “food history,” “cookery—history,” and “gastronomy” for an overview of the collections.

For information about more collections, see Selective Guide to Library Collections.*  Tables of contents, pp. 12 and 20.

Reference

Academic Programs

CHoW Members' Websites

Elisabetta Castleman   www.culinaryroots.com
Claudia Kousoulas   www.appetiteforbooks.com
Judy Newton   www.catillation.comwww.olneyfarmersmarket.org
Pat Reber   www.hearthcook.com
Amy Riolo   www.amyriolo.com

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