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Culinary Historians
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CHoW/DC


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Publications


 

 

 

 

CHoW/DC publishes CHoWLine 9 times each year, to report on the organization's activities, and to keep members informed of meetings, related upcoming events, publications, films, and other pertinent information.

Dianne King, the newsletter editor, will be pleased to receive contributions to the newsletter from members and subscribers, although we regret we cannot pay for articles.

An annual subscription to the newsletter is $10 for those outside the Washington area, or for institutions, organizations, or other interested groups. No other membership benefits apply.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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