Recent Programs

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September 2007
Tyler Cowen.  Every Meal Counts: How and Why an Economist Became Obsessed with the Quest for the Perfect Meal

May 2007
Field trip to Mount Vernon's reconstructed Distillery & Grist Mill with a talk by the archeologist of the distillery

April 2007
Robert Wolke. How Chemistry Facilitated Colonial Food Preservation

March 2007
Warren Belasco. The Future of Food

February 2007
Sandy Oliver. Lessons My New Book Taught me: Insights Gained from Food in Colonial and Federal America

January 2007
Cooperative Supper in Alexandria

December 2006
Jane Mengenhauser, Sheilah Kaufman, Kay Shaw Nelson, Amy Riolo and Hanne Caraher. A Festival of Frugality

November 2006
Paul Lukas. The Rise of American Wine

October 2006
Deborah Warner. How Sweet it is: Sugar, Science and the State

September 2006
Psyche Williams-Forson. African American Women, Food Service and the Railroad

Earlier Programs

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