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Culinary Historians
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Membership


 

 

 

 

Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees. A member organization may authorize a representative to vote its interest. Such a representative may serve on committees but may not hold office.

Benefits include the newsletter CHoWLine, all meeting notices, and a membership list.

The membership year runs from September 1 to August 31. Annual dues and newsletter subscription costs are as follows:

Dues

With newsletter by e-mail:
Individuals, households, and organizations, $25

With newsletter by regular mail:
Individuals, households, and organizations $35

CHoW's membership form is here.

 

 

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