Bylaws
Calls For Papers
CHoWLine
CHoW Shop
Coming Events
Meetings
Membership
Projects
Publications
Related Sites
Contact Us
Sept. 13, 2009. CHoW Meeting. Susan Pinkard, “A Revolution in Taste,” French cooking 1650-1789. Click here for CHoW Meetings Page
Oct. 8-10, 2009. "All Things Culinary Around the World in 1849 and Their Convergence upon California," Fourth International Association of Culinary Professionals Food History Symposium, Wine and Roses Inn, Lodi, CA. Attendance limited. $450.
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=699
Oct. 11, 2009. CHoW Meeting. Patrick Evans-Hylton, “The History of Virginia Wine-Making.” Click here for CHoW Meetings Page
Nov. 8-10, 2009. "Foodways in the 18th Century: Bringing Virginia’s Bounty to the Royal Governor’s Table." Conference, Williamsburg, VA. Registration, $295. www.history.org/conted, 1-800-603-0948.
Nov. 8, 2009. CHoW Meeting. Joan Bacharach, "Creating Culinary Exhibits for Museums: Behind the Scenes." Click here for CHoW Meetings Page
Dec. 13, 2009 - CHoW Meeting. Nongkram Daks, "Beyond Curry & Pad Thai: Regional Thai Cuisine.” Click here for CHoW Meetings Page
Jan. 10, 2010. CHoW Meeting. Tom Weiland, "The Search for the Elusive Schnitzel." Click here for CHoW Meetings Page
February 14, 2010 - CHoW Meeting. Nancy Baggett, "Evolution of the Romantic Shape and Flavors of Valentine Confections." Click here for CHoW Meetings Page
March 4, 2010 - Special Tour: Library of Congress’s rare book holdings on gastronomy by Mark Dimunation, Chief. Thursday, 4:00 p.m. Click here for CHoW Meetings Page
March 14, 2010 - CHOW Meeting. Fred Czarra, "Spices of Life: The Savory Story of the First Global Marketplace" Click here for CHoW Meetings Page
April 11, 2010 - CHoW Meeting. Cooperative dinner. Click here for CHoW Meetings Page
May 2, 2010 - CHoW Meeting. Barbara G. Carson, "Ambitious Appetites"— political aspects on dining in D.C. during the Federal period. (Note: first Sunday). Click here for CHoW Meetings Page