Home


Culinary Historians
of Washington, D.C.

CHoW/DC


Bylaws

Calls For Papers

CHoWLine

Coming Events

Meetings

Membership

Programs

Projects

Publications

Reading List

Related Sites

To Join

Contact Us

 

                                                                             

CHoWLine - Back Issues


 

 

 

 

January 2004

Program:"Growing Up in a Korean Kitchen"

Hi Soo Shin Hepinstall is a graduate of Ewha Women's University is Seoul and began her culinary and cultural research while living in Europe in the 1970s. In 1983, after receiving a certificate from the Cordon Bleu in Paris, she continued her culinary studies in Seoul and Southeast Asia. She currently teaches in both Korea and the U.S. and is a weekly newspaper columnist.

Since our December meeting had to be cancelled at the last minute due to inclement weather, Ms. Hepinstall was willing to postpone her presentation until our January meeting. We hope we reached most of you in time. In the future, in case of bad weather, please check with a Board member to be sure that the meeting will take place. This is especially important for those without e-mail.

Important Information about Parking on Campus:

No parking is permitted in the circle in front of the Library or on the Quad. You may par in metered spaces (no charge on Sunday) in the parking lot on the right inside the W Street entrance, or in the campus metered parking garage off Whitehaven ($1.50/hour). Parking on W Street is not encouraged.

Future Meetings

February 8: Helen Tangires - Public Markets and Civic Culture in 19th-Century America

March 14: Cooperative Dinner, theme to be decided at our January meeting. Suggestions to date:
(1) recipes from community cookbooks (to follow up on our May 2003 program by Anne Bower);
(2) prize winning recipes from American competitive events such as the Pillsbury Bake-Off, or county or state fairs, etc.;
(3) recipes using a secret or surprise ingredient.

April 4: Farmers' Markets

May 2: Annual Meeting. Program on sustainable seafood by Carole Baldwin, research zoologist at the National Museum of Natural History.

May 23: Excursion to Sally and John Waltz's farm near Smithsburg, MD

News of Our Members

Because this newsletter is so brief, the membership directory is being mailed with it. The directory includes all those whose memberships for the current year were received by December 31. Currently we have 130 members and subscribers. The numbers after each name indicate the years of membership, from 1997 to date. The letters indicate: student member (st); organization member (o); and subscriber (s). If there is a mistake in your listing, please notify Shirley Cherkasky so a correction can be made.

W.F.K. Seymour publishes a calendar of wine and food events in the Washington-Baltimore area. To contribute or receive information, contact him at 12821 Lackey Road, Union Bridge, MD 29791; (410) 775-7997.

The Book Forager

The list of potential sources of used books on food subjects published in the December issue of CHoWLine (incorrectly labeled November) prompted Willis Van Devanter to provide a list of other dealers in out-of-print books:

John F. Hendsey, Quincy Road, Box 437, Rumney, NH 03266; 603 786-2213

Ben Kinmont, 83 Murray St., New York, NY 10007; 212 964-7132; bkinmont@aol.com

The Reynolds, 185 main Ave., S. Hampton, NH 03827-3526; 603 394-0200

The Thankful Chase, The John Poole House (behind Town Hall), P.O. Box 277, Poolesville, MD 20837-2012; 301 972-7298.

On The Reading Table (January Meeting)

With this issue we are beginning a newsletter exchange with the Foodways Group of Austin, TX.

Radcliffe Culinary Times, Autumn 2003, Vol. XIII, No. 2.
Gravy, newsletter of the Southern Foodways Alliance, No. 13, Winter 2003.
Meeting e-notices, Culinary Enthusiasts of Wisconsin, December 2003, January 2004.
Newsletter, Culinary Historians of Boston, Vol. XXIV, No. 2, November 2003.
Newsletter, Culinary Historians of New York, Vol. 17, No. 1, Fall 2003.
Meeting Notice, Culinary Historians of New York, December 2003.
Repast, newsletter of the Culinary Historians of Ann Arbor, Vol. XIX, No. 4, Fall 2003.
Food History News, FHN 58, VOl. XV, No. II.

Related Web Sites

Top