Since our December meeting had to be cancelled at the last minute due to inclement weather, Ms. Hepinstall was willing to postpone her presentation until our January meeting. We hope we reached most of you in time. In the future, in case of bad weather, please check with a Board member to be sure that the meeting will take place. This is especially important for those without e-mail.
March 14: Cooperative Dinner, theme to be decided at our January meeting. Suggestions to date:
(1) recipes from community cookbooks (to follow up on our May 2003 program by Anne Bower);
(2) prize winning recipes from American competitive events such as the Pillsbury Bake-Off, or county or state fairs, etc.;
(3) recipes using a secret or surprise ingredient.
April 4: Farmers' Markets
May 2: Annual Meeting. Program on sustainable seafood by Carole Baldwin, research zoologist at the National Museum of Natural History.
May 23: Excursion to Sally and John Waltz's farm near Smithsburg, MD
W.F.K. Seymour publishes a calendar of wine and food events in the Washington-Baltimore area. To contribute or receive information, contact him at 12821 Lackey Road, Union Bridge, MD 29791; (410) 775-7997.
John F. Hendsey, Quincy Road, Box 437, Rumney, NH 03266; 603 786-2213
Ben Kinmont, 83 Murray St., New York, NY 10007; 212 964-7132; email@example.com
The Reynolds, 185 main Ave., S. Hampton, NH 03827-3526; 603 394-0200
The Thankful Chase, The John Poole House (behind Town Hall), P.O. Box 277, Poolesville, MD 20837-2012; 301 972-7298.
Radcliffe Culinary Times, Autumn 2003, Vol. XIII, No. 2.
Gravy, newsletter of the Southern Foodways Alliance, No. 13, Winter 2003.
Meeting e-notices, Culinary Enthusiasts of Wisconsin, December 2003, January 2004.
Newsletter, Culinary Historians of Boston, Vol. XXIV, No. 2, November 2003.
Newsletter, Culinary Historians of New York, Vol. 17, No. 1, Fall 2003.
Meeting Notice, Culinary Historians of New York, December 2003.
Repast, newsletter of the Culinary Historians of Ann Arbor, Vol. XIX, No. 4, Fall 2003.
Food History News, FHN 58, VOl. XV, No. II.
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